dessert

1 1/2 cup Heavy cream
1/2 cup Milk
1 tsp Ground cinnamon
1 tsp Ground ginger
1/2 tsp Ground cardamom
1/2 tsp Freshly grated nutmeg
1/4 tsp Ground cayenne pepper; ( or your favorite)
3/4 cup Sugar
6 Egg yolks; beaten

1 Combine the cream, milk, spices and half of the sugar in a saucepan over
medium heat. Stir the remaining sugar into the yolks.

2 Add the cream mixture in a stream to the egg yolk mixture, stirring
constantly, and pour the mixture back into the saucepan. cook over low
heat, stirring constantly, until the mixture coats the back of a spoon.
Cool, pour into an ice cream maker, and freeze according to the
manufacturer’s directions.