Fish & Seafood

Cedar-planked-salmon-with-maple-glaze

Skillet-cod-clams-and-corn-with-parsley

Cedar-planked-salmon-with-maple-glaze

Brazilian-seafood-stew

Skillet-cod-clams-and-corn-with-parsley

Cedar-planked-salmon-with-maple-glaze

Skillet-cod-clams-and-corn-with-parsley

Skillet-cod-clams-and-corn-with-parsley

Skillet-cod-clams-and-corn-with-parsley

Spicy Shrimp with Ginger

Shrimp-with-fresh-corn-grits

Skillet-cod-clams-and-corn-with-parsley

Savory-shrimp-fajitas

Shrimp-with-fresh-corn-grits

Shrimp-with-fresh-corn-grits

Shrimp-with-fresh-corn-grits

Shrimp-with-fresh-corn-grits

Shrimp-with-fresh-corn-grits

Spiced-salmon-kebabs

Seared-scallops-with-mint-peas-and-bacon

Wild-rice-Crusted-halibut

Wild-rice-Crusted-halibut

Seared-scallops-with-mint-peas-and-bacon

Wild-rice-Crusted-halibut

Seared-scallops-with-mint-peas-and-bacon

Seared-scallops-with-mint-peas-and-bacon

Seared-scallops-wilted-fennel-spinach-salad

Seared-scallops-wilted-fennel-spinach-salad

Steamed-clams-with-spicy-italian-sausage-and-fennel

Seared-scallops-wilted-fennel-spinach-salad

Steamed-clams-with-spicy-italian-sausage-and-fennel

Steamed-clams-with-spicy-italian-sausage-and-fennel

Steamed-clams-with-spicy-italian-sausage-and-fennel

FISH & SEAFOOD

Scallion-crusted-artic-char

Steamed-mussels-with-tomato-and-chorizo-broth

Scallion-crusted-artic-char

Scallop-crudo

Steamed-mussels-with-tomato-and-chorizo-broth

Scallion-crusted-artic-char

Steamed-mussels-with-tomato-and-chorizo-broth

Steamed-mussels-with-tomato-and-chorizo-broth

Steamed-mussels-with-tomato-and-chorizo-broth

Pan-seared-scallops-with-chorizo-and-corn

Pan-seared-scallops-with-chorizo-and-corn

Steamed-mussels-with-tomato-and-chorizo-broth

Make sure the corn mixture has cooled down before adding the buttermilk or it will curdle

Poached-cod-with-tomato-and-saffron

Pan-seared-scallops-with-chorizo-and-corn

Poached-cod-with-tomato-and-saffron

Pasta with smoked trout

Pan-seared-scallops-with-chorizo-and-corn

Poached-cod-with-tomato-and-saffron

Roasted-cod-with-spinach-and-clam-sauce

Roasted-cod-with-spinach-and-clam-sauce

Roasted-cod-with-spinach-and-clam-sauce

Papillotes of Sea Bass

Roasted-cod-with-spinach-and-clam-sauce

Roasted-cod-with-spinach-and-clam-sauce

Parmesan Crusted Tilapia

Roasted-cod-with-spinach-and-clam-sauce

Grilled-swordfish-with-tomatoes-and-oregano

Grilled-swordfish-with-tomatoes-and-oregano

Grilled-swordfish-with-tomatoes-and-oregano

Grilled-swordfish-with-tomatoes-and-oregano

Grilled-salmon-with-lemon-sesame-sauce

Grilled-swordfish-with-tomatoes-and-oregano

Grilled-salmon-with-lemon-sesame-sauce

Soy-and-ginger-steamed-fish

Grilled-swordfish-with-tomatoes-and-oregano

Grilled-salmon-with-lemon-sesame-sauce

FISH & SEAFOOD

Dorade-fish-with-potatoes-and-burst-tomato-sauce

Dorade-fish-with-potatoes-and-burst-tomato-sauce

Dorade-fish-with-potatoes-and-burst-tomato-sauce

Grilled-black-cod-with-fried-garlic-and-chiles

Dorade-fish-with-potatoes-and-burst-tomato-sauce

Dorade-fish-with-potatoes-and-burst-tomato-sauce

Fish-Crudo

Dorade-fish-with-potatoes-and-burst-tomato-sauce

Grilled-trout-with-white-beans-and-caper-vinaigrette

Grilled-trout-with-white-beans-and-caper-vinaigrette

Grilled-trout-with-white-beans-and-caper-vinaigrette

Grilled-trout-with-white-beans-and-caper-vinaigrette

Fish-cakes-with-coleslaw-and-horseradish-dill-sauce

Grilled-trout-with-white-beans-and-caper-vinaigrette

Fish-cakes-with-coleslaw-and-horseradish-dill-sauce

Maple-Glazed Salmon

Grilled-trout-with-white-beans-and-caper-vinaigrette

Fish-cakes-with-coleslaw-and-horseradish-dill-sauce

Brazilian-seafood-stew

Charred-octopus-with-peach-arugula-and-aged-balsamic

Charred-octopus-with-peach-arugula-and-aged-balsamic

Charred-octopus-with-peach-arugula-and-aged-balsamic

Charred-octopus-with-peach-arugula-and-aged-balsamic

Charred-octopus-with-peach-arugula-and-aged-balsamic

Cod-mushrooms-garlic-vermouth

Charred-octopus-with-peach-arugula-and-aged-balsamic

Chilled Corn Soup With Smoked Trout and Serrano Oil

Chilled Corn Soup With Smoked Trout and Serrano Oil

Mustard-Crusted Bass With Garden Tomatoes And Lemon Oil

Chilled Corn Soup With Smoked Trout and Serrano Oil

Cilantro-Roasted Sea Bass

Mustard-Crusted Bass With Garden Tomatoes And Lemon Oil

Mustard-Crusted Bass With Garden Tomatoes And Lemon Oil

Mustard-Crusted Bass With Garden Tomatoes And Lemon Oil

Mustard-Crusted Bass With Garden Tomatoes And Lemon Oil

Mustard-Crusted Bass With Garden Tomatoes And Lemon Oil

FISH & SEAFOOD

Trout with Hazelnuts, Lemon and Parsley Brown

Trout with Hazelnuts, Lemon and Parsley Brown

Trout with Hazelnuts, Lemon and Parsley Brown

Fast and simple

Salmon and sushi rice

Trout with Hazelnuts, Lemon and Parsley Brown

Trout with Hazelnuts, Lemon and Parsley Brown

Try under cooking the rice so that you have some firm pieces. It give great texture

Shrimp curry noodle bowl

Trout with Hazelnuts, Lemon and Parsley Brown

Shrimp curry noodle bowl

You might consider not adding the additional 2 cups of water. I did not add it and it was a nice thick sauce instead of a soup

Grilled Octopus

Serves 4

Ingredients

▢1 pound octopus cleaned
▢2 ounces Mexican chorizo
▢⅓ teaspoon salt
▢¼ teaspoon pepper
▢½ teaspoon smoked paprika
▢Lemon for serving

Instructions

Heat a sous vide water bath to 172F degrees.
Mix the seasonings together and rub all over the octopus.
Place in a vacuum seal bag with the chorizo and vacuum seal.
Cook for 5 hours. Remove from bag and pour bag juice in a saucepan.
Simmer the sauce for 3-5 minutes.
Heat a cast iron skillet over high heat.
Add 1 tablespoon avocado oil (or any high smoke point oil) and sear the octopus for 1-2 minutes a side, until it's slightly crisped.
You can also sear the octopus on the grill over high heat. Cook on both sides for about 2 minutes, until browned and slightly crisped.
Slice and serve drizzled with the sauce and a squeeze of fresh lemon.